Millionaire cookie

Serves: +6
  • Biscuits 200 g
  • Butter 150 g
  • Milk 200 ml
  • Sugar 200 g
  • Salt  pinch
  • Chocolate 100 g
  • Cocoa powder 50 g
  • Coarse salt  taste
Per serving
Calories: 602 kcal
Proteins: 6.6 g
Fats: 33.1 g
Carbohydrates: 72.1 g
40 minsPrint
  • Millionaire cookie
    For the base, grind the cookies and mix with 100 grams of melted butter.
  • Millionaire cookie
    Put parchment in a small rectangular shape on the bottom and lay the base of cookies about 5 mm high in an even layer, put in the refrigerator for 20 minutes.
  • Millionaire cookie
    For the caramel, melt the sugar in a saucepan until golden brown without stirring. Add half of the preheated milk.
  • Millionaire cookie
    After the milk has boiled away and the caramel begins to thicken (bubbles will increase), add butter and a pinch of salt. Pour the caramel into a mold to the pastry.
  • Millionaire cookie
    Melt the chocolate with milk in the microwave or in a water bath, mix with cocoa and put over the caramel.
  • Millionaire cookie
    Sprinkle with coarse salt on top and refrigerate for an hour. Cut the finished cookies into pieces and serve.
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