Diana cupcakes

Serves: +6
  • Egg 3 pieces
  • Sugar 100 g
  • Wheat flour 40 g
  • Milk 50 ml
  • Cocoa powder 25 g
  • Pitted cherries 100 g
  • Brandy 40 ml
  • Butter 100 g
  • Cocktail cherry 6 items
Per serving
Calories: 306 kcal
Proteins: 5.9 g
Fats: 18.2 g
Carbohydrates: 25.7 g
1 hrs 30 minsPrint
  • Diana cupcakes
    Separate the egg whites from the yolks. Grind the yolks with 30 grams of sugar. Beat the whites with a mixer, adding 30 grams of sugar to the airy foam, and put in the refrigerator.
  • Diana cupcakes
    Add flour, milk and cocoa to the yolks, beat everything thoroughly with a mixer.
  • Diana cupcakes
    Then, in parts, introduce the whipped proteins with a spatula, trying to keep them airy.
  • Diana cupcakes
    Transfer the finished dough to the mini-muffin tins, filling them to three quarters of the volume. Bake in an oven preheated to 180 degrees for 15 minutes. To check the readiness, pierce the cake with a skewer – it should come out dry.
  • Diana cupcakes
    Prepare the filling. Pour cherries with sugar (40 g) into a saucepan, add 3 tbsp. l. water and boil for 7 minutes over medium heat so that the cherry gives juice. Add brandy at the very end, heat for another minute, stirring occasionally.
  • Diana cupcakes
    Prepare the cream. Beat the butter with a mixer until it is white, then in a thin stream, without stopping whipping, add the condensed milk and continue beating until the cream becomes fluffy and keeps its shape.
  • Diana cupcakes
    Cool mini-muffins, remove from the mold. Gently remove a little crumb from above. Crumble this crumb and stir in the cream.
  • Diana cupcakes
    Stuff the cupcakes with drunk cherries. Fold the cream into a pastry bag with an asterisk attachment and make hats on the cupcakes. Decorate the cupcakes with cocktail cherries – and serve.
Share to friends
( 2 assessment, average 5 from 5 )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: