Milk soup with millet

Ingredients
Serves: +5
  • Millet 70 g
  • Milk 700 ml
  • Water 350 ml
  • Sugar 10 g
  • Salt  taste
Per serving
Calories: 146 kcal
Proteins: 6.1 g
Fats: 5.5 g
Carbohydrates: 18.4 g
Method
20 minsPrint
  • Milk soup with millet
    Pour the sorted and washed cereals into boiling salted water, cook until half cooked.
  • Milk soup with millet
    Then pour in hot milk and cook until tender.
  • Milk soup with millet
    At the end of cooking, add sugar. On vacation, pour the soup into a plate, put butter or table margarine.
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Rating
( 1 assessment, average 5 from 5 )
CookProfi
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