Guacamole as an appetizer – or as a sauce, whichever is closer to anyone – is traditionally known in Mexican cuisine, but very popular all over the world. The main thing is to find a good ripe avocado and be sure to mash the pulp with lemon or lime juice – with this simple action, the dish retains its green color and does not turn into something unattractive. The consistency can be different: if you knead with a fork, you get an appetizer with pieces of ingredients, if you mix everything in a blender – a sauce that goes well with many main dishes.

Serves: +4
  • Chilli 1 pieces
  • Avocado 3 pieces
  • Tomatoes 2 pieces
  • Onion 1 head
  • Cilantro 1 bundle
  • Lime 1 piece
  • Salt  taste
  • Garlic 1 clove
Per serving
Calories: 420 kcal
Proteins: 4.9 g
Fats: 37.7 g
Carbohydrates: 20.4 g
20 minsPrint
  • Guacamole
    Peel and chop the tomatoes. Remove the seeds from the chili and chop together with the onions, garlic and cilantro. In a large mortar and pestle, turn the chili, cilantro, tomatoes and lime zest and onions into a smooth paste. Salt lightly and stir again.
  • Guacamole
    Add one to two tablespoons of water and lime juice to thin the mixture.
  • Guacamole
    Peel the avocado, remove the seeds, cut the pulp into small cubes. Add to the chili and tomato paste and knead everything thoroughly. Serve with corn chips.
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