Guacamole as an appetizer – or as a sauce, whichever is closer to anyone – is traditionally known in Mexican cuisine, but very popular all over the world. The main thing is to find a good ripe avocado and be sure to mash the pulp with lemon or lime juice – with this simple action, the dish retains its green color and does not turn into something unattractive. The consistency can be different: if you knead with a fork, you get an appetizer with pieces of ingredients, if you mix everything in a blender – a sauce that goes well with many main dishes.
Ingredients
Serves: –+
- Chilli 1 pieces
- Avocado 3 pieces
- Tomatoes 2 pieces
- Onion 1 head
- Cilantro 1 bundle
- Lime 1 piece
- Salt taste
- Garlic 1 clove
Per serving
Calories: 420 kcal
Proteins: 4.9 g
Fats: 37.7 g
Carbohydrates: 20.4 g
Method
Peel and chop the tomatoes. Remove the seeds from the chili and chop together with the onions, garlic and cilantro. In a large mortar and pestle, turn the chili, cilantro, tomatoes and lime zest and onions into a smooth paste. Salt lightly and stir again.
Add one to two tablespoons of water and lime juice to thin the mixture.
Peel the avocado, remove the seeds, cut the pulp into small cubes. Add to the chili and tomato paste and knead everything thoroughly. Serve with corn chips.
