Pizza in a frying pan

Ingredients
Serves: +6
  • Water 200 ml
  • Dry yeast 4 g
  • Sugar 1 teaspoon
  • Salt  teaspoon
  • Wheat flour 135 g
  • Olive oil 1 teaspoon
  • Semol flour 1 teaspoon
  • Tomato pizza sauce 90 ml
  • Mozzarella cheese for pizza 60 g
  • Salami 40 g
  • Green basil  taste
Per serving
Calories: 178 kcal
Proteins: 6 g
Fats: 9.1 g
Carbohydrates: 20 g
Method
60 minsPrint
  • Pizza in a frying pan
    Whisk the yeast with sugar and warm water and leave for 5 minutes.
  • Pizza in a frying pan
    Add salt and flour, knead the dough. It should turn out to be watery, like pancakes. Finally add olive oil and stir. Cover with plastic wrap and remove to a warm, draft-free place for 40 minutes.
  • Pizza in a frying pan
    Preheat a nonstick skillet over medium-high heat. Pour the swollen dough and fry for 10-15 minutes, covered with a lid. The top of the dough should grip slightly and the bottom should be slightly golden.
  • Pizza in a frying pan
    Sprinkle the dough with seed and turn it over. Grease the toasted crust with pizza sauce, sprinkle with grated mozzarella, top with thinly sliced ​​sausage. Reduce heat, cover the pan and fry for 15-20 minutes.
  • Pizza in a frying pan
    Transfer the finished pizza to a board and garnish with basil leaves.
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Rating
( 1 assessment, average 5 from 5 )
CookProfi
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