Ingredients
Serves: –+
- Milk 500 ml
- Egg 2 pieces
- Wheat flour 250 g
- Soda ½ teaspoon
- Cocoa 50 g
- Salt pinch
- Vegetable oil 50 ml
- Vegetable oil 90 g
- Frozen cherry 150 g
Per serving
Calories: 607 kcal
Proteins: 16.9 g
Fats: 23.3 g
Carbohydrates: 83.6 g
Method
-
In a bowl, whisk the eggs with milk, flour, cocoa, vegetable oil, salt and 40 grams of sugar. -
Add baking soda and whisk again. The dough should be dense and airy, like sour cream. Let stand for 5-10 minutes. -
Heat a frying pan over medium heat and bake pancakes with a diameter of about 7–8 cm. If desired, pancakes can be greased with butter. -
Boil the cherries in a saucepan with fifty grams of sugar and serve with pancakes as jam.
